Process
Rwanda Idwiji Hills
Rwanda Idwiji Hills
A favourite at our coffee-tasting events, this coffee is beautiful! Expect vibrant red berries, a smooth honey sweetness, and a hint of clove spice.
Red Berries, Clove, and Honey
Suitable for Filter & Espresso
200 g
Coffee Details
Coffee Details
Rwanda, Nyamasheke District
Gisheke Farm
Red Bourbon
Natural Process
1600 masl
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Small Holders
Gisheke

Process
BELFAST, UK
Brew Guide
Filter
We recommend using the golden 1:16 ratio (one gram of coffee to every 16 grams of water). This recipe is a good starting point, but you can fine-tune it to suit your taste. Get your water as hot as you can, and adjust the grind size to achieve a 3-4 minute brew time (The finer the grind, the longer it will take to brew).
Coffee
Water
FAQ
Frequently asked questions
If you have any questions, you can explore our FAQs below. If you want to get in touch, please contact customer care or ask a question on Discord.
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