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Coffee News Recap, 18 Apr: NCA report confirms coffee remains the US’ favourite drink, Colombia’s production volumes surge 36% amid tariff concerns & other stories

Coffee News Recap, 18 Apr: NCA report confirms coffee remains the US’ favourite drink, Colombia’s production volumes surge 36% amid tariff concerns & other stories

The NCA's National Coffee Data Trends report reveals 66% of US adults drink coffee daily, surpassing other beverages.

In Wichita, Adelitas Coffee Co. is Revolutionizing the Coffee Scene

In Wichita, Adelitas Coffee Co. is Revolutionizing the Coffee Scene

Adelitas Coffee Co. is changing the coffee scene in Wichita with its unique approach and dedication.

Bonavita Ventures Into Portable Electric Espresso with the Voyager

Bonavita Ventures Into Portable Electric Espresso with the Voyager

Bonavita introduces the Voyager, a portable all-in-one espresso machine and grinder for hot or cold drinks.

European Commission Softens EUDR Reporting Requirements

European Commission Softens EUDR Reporting Requirements

The European Commission has eased due diligence reporting under the new EUDR to promote deforestation-free supply chains.

Chinese Court Orders an End to Slayer Espresso Knockoffs, Cimbali Says

Chinese Court Orders an End to Slayer Espresso Knockoffs, Cimbali Says

A Chinese court has mandated four companies to stop producing espresso machines mimicking the Slayer Espresso design.

Colombia’s Juan Valdez Plans to Open 16 More US Coffee Shops

Colombia’s Juan Valdez Plans to Open 16 More US Coffee Shops

Colombian coffee chain Juan Valdez plans to expand with 16 new stores in the United States, targeting Orlando and Miami markets.

For Grimy Equipment, Precision Coffee Tools’ Steaming Brush is a Blast

For Grimy Equipment, Precision Coffee Tools’ Steaming Brush is a Blast

The new steam-powered cleaning brush from Precision Coffee Tools is designed for commercial espresso bars, enhancing cleaning efficiency.

How roasters can make high-quality lots stand out

How roasters can make high-quality lots stand out

Roasters face challenges in connecting with new audiences and adding value as market competition grows.

Importer San Cristobal Expands to Peru with COOPAGRY Partnership

Importer San Cristobal Expands to Peru with COOPAGRY Partnership

San Cristobal Coffee Importers has expanded into Peru, marking its first offerings from the region through a partnership with COOPAGRY.

Can you operate a large coffee business without investors?

Can you operate a large coffee business without investors?

As specialty coffee roasters look to scale, mergers and acquisitions have become prevalent in the industry.

Fairtrade International and Black Baza Win 2025 SCA Sustainability Awards

Fairtrade International and Black Baza Win 2025 SCA Sustainability Awards

Fairtrade International and Black Baza Coffee Co. have been honored with the SCA 2025 Sustainability Awards.

Coffee News Recap, 11 Apr: Arabica prices fall as US tariffs come into effect, rules for 2025 World Barista Championship announced & other stories

Coffee News Recap, 11 Apr: Arabica prices fall as US tariffs come into effect, rules for 2025 World Barista Championship announced & other stories

US tariffs may increase the cost of coffee, impacting one of the world's largest coffee markets.

How will Trump’s tariffs impact the global coffee industry?

How will Trump’s tariffs impact the global coffee industry?

US tariffs on imports could significantly affect the global coffee market, causing shifts in trade dynamics.

DiFluid Clears the Air with Countertop AirWave Purifier for Roasters

DiFluid Clears the Air with Countertop AirWave Purifier for Roasters

DiFluid introduces the AirWave Smart Roasting Purifier, a low-temperature electronic afterburner for small roasters.

How can smaller coffee roasters mitigate risk?

How can smaller coffee roasters mitigate risk?

Smaller coffee roasters face challenges with price volatility of arabica coffee, impacting their financial stability.

Column: In Coffee, the U.S. is Not Well-Suited to Play Trade Victim

Column: In Coffee, the U.S. is Not Well-Suited to Play Trade Victim

The coffee consumed by millions of Americans is a miracle enabled by a complex chain of global actors.

Forum Coffee Opens in Downtown Hoboken, Plans 8-10 More Shops

Forum Coffee Opens in Downtown Hoboken, Plans 8-10 More Shops

Forum Coffee has expanded its presence with a new location in downtown Hoboken, aiming to create a cozy space for coffee conversations.

How to design a complete coffee roasting facility

How to design a complete coffee roasting facility

Designing a coffee roasting facility requires careful consideration of layout, equipment, and sourcing of green coffee.

Driftaway Coffee Anchors Tasting Bar Inside Its Brooklyn Roastery

Driftaway Coffee Anchors Tasting Bar Inside Its Brooklyn Roastery

Driftaway Coffee's new Brooklyn tasting room features a terrazzo-topped bar and wooden stadium-style seating.

Coffee News Recap, 4 Apr: Trump announces sweeping tariffs that will impact global coffee trade, major roasters push for double-digit coffee price hikes & other stories

Coffee News Recap, 4 Apr: Trump announces sweeping tariffs that will impact global coffee trade, major roasters push for double-digit coffee price hikes & other stories

US tariffs on imports are set to affect global coffee trade, leading to price hikes by major roasters.

Here Are the New US Tariffs on Major Coffee Producing and Exporting Countries

Here Are the New US Tariffs on Major Coffee Producing and Exporting Countries

The U.S. has imposed new tariffs ranging from 10% to 46% on imports from 15 leading coffee-producing countries.

Anticonquista Café Opens with Splashes of Color and Coffee in Chicago

Anticonquista Café Opens with Splashes of Color and Coffee in Chicago

Anticonquista Café opens its first permanent location in Chicago's Pilsen neighborhood, adding vibrant color to the coffee scene.

For roasters looking for differentiation, Nigerian coffee could be the answer

For roasters looking for differentiation, Nigerian coffee could be the answer

Nigerian coffee offers roasters a unique selling point amid rising prices and heightened competition.

Cafe Imports Europe: Home to Specialty Coffee In Berlin

Cafe Imports Europe: Home to Specialty Coffee In Berlin

Simone König, Director of European Sales at Cafe Imports, discusses the specialty coffee scene in Berlin.

Celebrating Over 50 Years of Craftsmanship and Innovation

Celebrating Over 50 Years of Craftsmanship and Innovation

Michael Hauck, CEO of ECM, reflects on over 50 years of craftsmanship and innovation in partnership with Standart Issue 36.

A Taste of Autumn: The Perfect Coffee to Pair with Standart Issue 36

A Taste of Autumn: The Perfect Coffee to Pair with Standart Issue 36

Each Standart magazine subscriber receives a specially curated coffee to enhance their reading experience.

Great pour over coffee faster and steadier

Great pour over coffee faster and steadier

Poursteady collaborates with Standart Issue 32 to enhance the pour-over coffee experience with faster, steadier solutions.

Fostering sustainable development and keeping the beans coming

Fostering sustainable development and keeping the beans coming

Lloyd Andre Smith, founder of Happy Happy Soy Boy, partners with Standart to promote sustainable development in the coffee industry.

How does Algrano power up coffee producers with an award-winning product?

How does Algrano power up coffee producers with an award-winning product?

Algrano empowers coffee producers with its award-winning platform, enhancing traceability and transparency in the coffee supply chain.

Abaca filters in Ecuador win top prize

Abaca filters in Ecuador win top prize

Laure Jubert from BELCO discusses the impact of Ecuador's award-winning Abaca coffee filters.

Cold brew's next frontier

Cold brew's next frontier

Standart partners with Toddy, leading innovators in the cold brew industry, to explore the next frontier of cold brew coffee.

Building a community of 5.000 producers and roasters

Building a community of 5.000 producers and roasters

Ayane Yamada and Masahi Goto, founders of TYPICA, aim to connect 5,000 producers and roasters globally through their innovative platform.

Better cold brew by design

Better cold brew by design

Julia Leach, Director at Toddy, shares insights on how design can enhance the cold brew coffee experience.

Automatic first crack detection meets Nordic minimalism

Automatic first crack detection meets Nordic minimalism

Explore how ROEST integrates automatic first crack detection with Nordic minimalist design in their coffee roasting technology.

Decoding the DNA of coffee

Decoding the DNA of coffee

Kamal Bengougam, Commercial Director of Eversys, discusses the company's innovations in coffee technology.

Collectively refusing single-use cups

Collectively refusing single-use cups

MiiR focuses on creating thoughtfully designed drinkware to support social and environmental missions, empowering a better future.

Groundbreaking new grinder from Faema

Groundbreaking new grinder from Faema

The Faema Groundbreaker grinder streamlines the coffee grinding process, focusing on efficiency and quality.

20 years of sourcing coffee from the best small-holder farmers across Latin America

20 years of sourcing coffee from the best small-holder farmers across Latin America

Caravela has spent 20 years sourcing exceptional coffee from passionate small-holder farmers throughout Latin America.

Iconic design meets high-end performance

Iconic design meets high-end performance

The Probat P05 III roaster offers cutting-edge design combined with high-end performance, setting a new standard for coffee roasting.

City Profile: Tokyo

City Profile: Tokyo

Fuglen Tokyo offers a unique experience where patrons can enjoy coffee from opening to closing, immersing in the local culture.

Behind the Scenes: Standart Issue 19 Cover

Behind the Scenes: Standart Issue 19 Cover

Standart magazine's 19th issue showcases a completely revamped interior and exterior design.

City Profile: Sydney

City Profile: Sydney

Sydney's vibrant specialty coffee scene mirrors the city's eclectic and complex nature, offering diverse coffee experiences.

Coffee Myths: Part 1

Coffee Myths: Part 1

Renowned coffee expert Gwilym Davies explores how industry changes over the last decade have influenced common coffee myths.

A History of Coffee in Paris

A History of Coffee in Paris

Explore how Paris has been shaped by both historical and revolutionary coffee innovations.

Brew like a champion

Brew like a champion

Elika Liftee shares a recipe for brewing Ethiopia Worka, roasted by Onyx Coffee Labs, emphasizing personal preferences in coffee preparation.

8 tips from Standart for better work from home

8 tips from Standart for better work from home

Standart shares eight insightful tips for enhancing your work-from-home experience, drawn from their five years of operational expertise.

Creating community around coffee

Creating community around coffee

Bobby Enslow, founder of Indaba Coffee Roasters, builds a community-focused coffee experience in Spokane, Washington.

Behind the Scenes of Standart Content

Behind the Scenes of Standart Content

Standart Magazine aims to impact broader topics beyond just specialty coffee, offering diverse content and insights.

Burr Steel Considerations

Burr Steel Considerations

Choosing the right steel for conical burrs involves considering physical properties similar to knife-making.

Anyone can import coffee

Anyone can import coffee

In the specialty coffee world, there's a growing trend towards transparency about coffee origins and processing steps.