Rwanda Huye Mountain
Rwanda Huye Mountain
A coffee so good, you don’t want to share it! Featuring vibrant notes of raspberry and blueberry, this Red Bourbon offers layers of complexity.
Green Apple, Orange, and Cinnamon
Suitable for Filter & Espresso
284 g
Coffee Details
Coffee Details
Rwanda, Huye District
Huye Mountain Farm
Red Bourbon
Natural Process
1900 masl
Local Producers
Stereoscope
Brew Guide
We recommend using the golden 1:16 ratio (one gram of coffee to every 16 grams of water). This recipe is a good starting point, but you can fine-tune it to suit your taste. Get your water as hot as you can, and adjust the grind size to achieve a 3-4 minute brew time (The finer the grind, the longer it will take to brew).
FAQ
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