Pinecone
Peru Inkawasi
Peru Inkawasi
Full-bodied and easy-drinking, this coffee's notes of praline work in harmony with a plum and honey sweetness that makes a beautiful cup of coffee.
Praline, Plum, and Honey
Suitable for Filter & Espresso
250 g
Coffee Details
Coffee Details
Peru, Inkawasi
Apaylla Farm
Bourbon, Typica, Castillo
Natural Process
3000 masl
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Apaylla
Various Farmers

WICKLOW, IRELAND
Pinecone
Brew Guide
Filter
We recommend using the golden 1:16 ratio (one gram of coffee to every 16 grams of water). This recipe is a good starting point, but you can fine-tune it to suit your taste. Get your water as hot as you can, and adjust the grind size to achieve a 3-4 minute brew time (The finer the grind, the longer it will take to brew).
Coffee
Water
FAQ
Frequently asked questions
If you have any questions, you can explore our FAQs below. If you want to get in touch, please contact customer care or ask a question on Discord.
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