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Pinecone

Peru Inkawasi

Peru Inkawasi

Full-bodied and easy-drinking, this coffee's notes of praline work in harmony with a plum and honey sweetness that makes a beautiful cup of coffee.

Praline, Plum, and Honey

Suitable for Filter & Espresso

250 g

€14
€14
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Size

Coffee Details

Peru, Inkawasi
Apaylla Farm
Bourbon, Typica, Castillo
Natural Process
3000 masl
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Peruvian coffee farmer drying specialty coffee beans in Inkawasi region mountains

Various Farmers

Apaylla

This lot of coffee is produced by families residing in the Apaylla Sector, nestled at the foot of Choquezafra, the most prominent snow-capped peak of the Inkawasi. The following producers contributed to this exquisite coffee: Florencio Aguilar, Cesar Bazán, Plácida Casa, Ceferino Estalla, Julián Estalla, Reber Fernandez, and Irene Huayana.

Dak founder at Pinecone Roastery processing specialty coffee beans outdoors

Pinecone

WICKLOW, IRELAND

Pine Cone Coffee was founded from a deep passion for coffee and a desire to share its journey from origin to cup. Their vision emphasises quality, equality, and environmental responsibility at every stage of the coffee process, fostering connections within the coffee community while showcasing the unique stories behind every bean.