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Paso Paso

Nicaragua Silvio Sánchez

Nicaragua Silvio Sánchez

A beautiful, medium roast coffee hailing form the Nueva Segovia region of Nicaragua. This natural coffee is made up of the Catuai variety, and offers a sweet & balanced cup. Tasting notes of dark chocolate and strawberry, with a silky finish.

Dark Chocolate, Strawberry, and Silky

Suitable for Filter & Espresso

250 g

€16,50
€16,50
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Coffee Details

Origin: Nicaragua

Region: Nueva Segovia

Farm: Santa Teresa de Mogoton

Varietal: Catuai

Process: Natural

Altitude: 1600

Roast Date:

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Paso Paso

Hannover, Germany

Paso Paso is founded on the principle of 'Farmer Owned Coffee'. They choose this as their tag line to underscore how much importance that they give to this, and to showcase their unique business model.

Paso Paso combine artisanal roasting expertise with a new approach to fair trade. The roastery is owned by the coffee farmers themselves. This allows Paso Paso to guarantee the highest quality and a completely transparent supply chain.