Kenya Meru
Kenya Meru
A fruit-forward washed coffee and our personal favourite from Behind The Label. Bright notes of blood orange are beautifully balanced with a sweet blackcurrant body and a light hibiscus finish. Highly recommended.
Low stock: 5 left
Blood Orange, Blackcurrant, and Hibiscus
Suitable for Filter
250 g
Coffee Details
Coffee Details
Kenya, Gatumbi, Muranga
Kangiri Co-Operative Farm
SL 28, SL 34, Ruiru 11
Washed Process
1800 masl
Smallholders
Behind The Label
Brew Guide
We recommend using the golden 1:16 ratio (one gram of coffee to every 16 grams of water). This recipe is a good starting point, but you can fine-tune it to suit your taste. Get your water as hot as you can, and adjust the grind size to achieve a 3-4 minute brew time (The finer the grind, the longer it will take to brew).
FAQ
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