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Honduras Santa Barbara
Honduras Santa Barbara
A stunning Red Bourbon from the highlands of Santa Bárbara. Expect a crisp and refreshing cup with bright apple acidity, juicy redcurrant, and delicate white grape sweetness. A clean and elegant coffee.
Apple, Redcurrant, and White Grape
Suitable for Filter & Espresso
285 g
Coffee Details
Coffee Details
Honduras, Santa Bárbara
Mis Peñitas Farm
Red Bourbon
Washed Process
1900 masl
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Jorge Misael Ochoa
Mis Peñitas

HEX
NORTH CAROLINA, USA
Brew Guide
Filter
We recommend using the golden 1:16 ratio (one gram of coffee to every 16 grams of water). This recipe is a good starting point, but you can fine-tune it to suit your taste. Get your water as hot as you can, and adjust the grind size to achieve a 3-4 minute brew time (The finer the grind, the longer it will take to brew).
Coffee
Water
FAQ
Frequently asked questions
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