Honduras El Cedral
Honduras El Cedral
Winner of the 2017 Honduras Cup of Excellence, this coffee has layers of complexity and a unique flavour profile. Enjoy a rich citrus, tangy depth, and bright sweetness.
Blood Orange, Makuna Honey, and Tamarind
Suitable for Filter
250 g
Coffee Details
Coffee Details
Honduras, El Cedral
Finca La Sierra Farm
Parainema
Anaerobic Process
1700 masl
Alma Pineda
Metric
Brew Guide
We recommend using the golden 1:16 ratio (one gram of coffee to every 16 grams of water). This recipe is a good starting point, but you can fine-tune it to suit your taste. Get your water as hot as you can, and adjust the grind size to achieve a 3-4 minute brew time (The finer the grind, the longer it will take to brew).
FAQ
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