Ethiopia Odo Shakisso
Ethiopia Odo Shakisso
A very unique natural processed coffee. With deep notes of plum and grapefruit, this coffee has a beautiful tartness that makes it a perfect everyday cup.
Nectarine, Muskmelon, and Pulm Sugar
Suitable for Filter & Espresso
250 g
Coffee Details
Coffee Details
Ethiopia, Gujii
Hangadhi Farm
Kurume, Wolicho
Washed Process
2000 masl
Tesfaye Bekele
Metric
Brew Guide
We recommend using the golden 1:16 ratio (one gram of coffee to every 16 grams of water). This recipe is a good starting point, but you can fine-tune it to suit your taste. Get your water as hot as you can, and adjust the grind size to achieve a 3-4 minute brew time (The finer the grind, the longer it will take to brew).
FAQ
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