Ethiopia Odo Shakisso

Tesfaye Bekele's farm is located in the Odo Shakisso area of Ethiopia's renowned Guji region. The farm benefits from high elevation and fertile volcanic soil, which Tesfaye enhances with organic amendments. With over three decades of experience, including a family background in coffee production, Tesfaye manages the farm to produce high-quality coffee. The cherries are harvested, fermented, washed, and then dried on raised beds for 9-15 days. This meticulous process results in a complex, clean coffee that showcases the prized characteristics of Guji coffees, featuring sweet melon and stone fruit notes with a crisp, juicy finish.