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Manhattan

Ethiopia Kebena Decaf

Ethiopia Kebena Decaf

Kebena Decaf hails from the Jimma region of Ethiopia, where this traditional processed coffee is pulped, fermented overnight, washed, and dried on raised beds. The coffee is then decaffeinated in Germany using the EA method, a natural process derived from sugarcane. In the cup, expect notes of grape, bramble, and caramelized almond, with a smooth, round mouthfeel.

Grape, Bramble, and Caramelized Almond

Suitable for Filter

250 g

€17
€17
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Coffee Details

Origin: Ethiopia

Region: Jimma

Farm: Limu Kossa

Varietal: JARC 74112, 74110

Process: Natural

Altitude: 2090

Roast Date:

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Manhattan

Rotterdam, Netherlands

Established in 2017 and rooted in Rotterdam, Manhattan Coffee Roasters draws inspiration from the city’s rich maritime history — particularly the legacy of the Holland America Line, which once connected New York City to Rotterdam.

Locally known as “Manhattan aan de Maas,” this heritage reflects Manhattan's vision: to craft exceptional coffee that bridges cultures, people, and stories.

Embark on a journey through flavor with Manhattan Coffee Roasters.