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Paso Paso

Ethiopia | Costa Rica Café De La Casa

Ethiopia | Costa Rica Café De La Casa

Café De La Casa is Paso Paso's beautiful house espresso blend. It is made up of 75% of the Costa Rica - Diego Robelo - Grand Peaberry Washed and 25% of a darker espresso roast of the Ethiopia - Syoum Family - Guji Natural. The Costa Rican peaberry is a beautiful base of almond sweetness with a hint of acidity. The natural Guji adds a deep chocolate sweetness to the coffee and turn the plays well together with the citric acidity of the peaberry to create a note of dried oranges. 

Dark Chocolate, Dried Orange, and Creamy

Suitable for Espresso

250 g

€13,50
€13,50
Sale Sold out
Shipping calculated at checkout.

Coffee Details

Origin: Ethiopia | Costa Rica

Region:

Farm: Aquiares & Bette Buna

Varietal: Enat Bun, 74412 & Grand Peaberry

Process: Natural | Washed

Altitude:

Roast Date:

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Paso Paso

Hannover, Germany

Paso Paso is founded on the principle of 'Farmer Owned Coffee'. They choose this as their tag line to underscore how much importance that they give to this, and to showcase their unique business model.

Paso Paso combine artisanal roasting expertise with a new approach to fair trade. The roastery is owned by the coffee farmers themselves. This allows Paso Paso to guarantee the highest quality and a completely transparent supply chain.