Ethiopia Shantawene
Ethiopia Shantawene
A standout of 2024, this red-honey process offers a truly unique floral sweetness. Upfront, taste notes of elderflower and jasmine, flowing into a juicy peach and pomegranate finish.
Low stock: 4 left
Elderflower, Jasmine, Pomegranate, and Peach
Suitable for Filter & Espresso
250 g
Coffee Details
Coffee Details
Ethiopia, Shantawene
Daye Bensa’s Buncho Farm
74110, 74112
Red Honey Process
2000 masl
Local Farmers
Diamond
Brew Guide
We recommend using the golden 1:16 ratio (one gram of coffee to every 16 grams of water). This recipe is a good starting point, but you can fine-tune it to suit your taste. Get your water as hot as you can, and adjust the grind size to achieve a 3-4 minute brew time (The finer the grind, the longer it will take to brew).
FAQ
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