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Diamond

Ethiopia Shantawene

Ethiopia Shantawene

A standout of 2024, this red-honey process offers a truly unique floral sweetness. Upfront, taste notes of elderflower and jasmine, flowing into a juicy peach and pomegranate finish. 

Elderflower, Jasmine, Pomegranate, and Peach

Suitable for Filter & Espresso

250 g

Regular price €20
Regular price Sale price €20
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Coffee Details

Ethiopia, Shantawene
Daye Bensa’s Buncho Farm
74110, 74112
Red Honey Process
2000 masl

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Ethiopia Shantawene Coffee Farmers drying cherries

Local Farmers

Daye Bensa’s Buncho

The coffee is grown in Shantawene, Sidama, a renowned coffee region known for its unique microclimates. The Red Honey processing imparts a distinct sweetness by leaving some fruit pulp on the beans during drying, resulting in complex and flavorful cups.

Diamond Coffee Roaster team Sitting in a group enjoying coffee

Diamond

BRATISLAVA, SLOVAKIA

Based in Bratislava, Slovakia, Diamond is a family-run micro-roastery that has become a leader in the speciality coffee community through its commitment to quality, direct sourcing, and customer education. Dedicated to creating memorable coffee experiences through a curated selection of "Coffee Diamonds".