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Paso Paso

Costa Rica | El Salvador Corazón Oscuro

Costa Rica | El Salvador Corazón Oscuro

Corazón Oscuro means 'dark heart' in Spanish, a fitting name for this excellent dark roast espresso blend. The combination of 60% of the Diego Robelo Peaberry and 40% Diego Baraona Bourbon Black Honey is focused on high sweetness and consistency with a low acidity. The dark roast allows for easy extraction and dial in. Tasting notes of Dark Chocolate and Caramel with a full, heavy body.

Dark Chocolate and Caramel

Suitable for Espresso

250 g

€13,50
€13,50
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Coffee Details

Origin: Costa Rica | El Salvador

Region:

Farm: Aquiares & Los Pirineos

Varietal: Caturra & Bourbon

Process: Washed

Altitude:

Roast Date:

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Paso Paso

Hannover, Germany

Paso Paso is founded on the principle of 'Farmer Owned Coffee'. They choose this as their tag line to underscore how much importance that they give to this, and to showcase their unique business model.

Paso Paso combine artisanal roasting expertise with a new approach to fair trade. The roastery is owned by the coffee farmers themselves. This allows Paso Paso to guarantee the highest quality and a completely transparent supply chain.