Colombia Tolima

La Cinta, located in the hills of Planadas, Tolima, is an 8-hectare organic coffee farm dedicated to sustainable farming practices. Owned by Nolberto Olaya, the farm is fully equipped for coffee processing, drying, and quality control. Nolberto’s son, Jefferson, a certified Q Grader, helps refine the post-harvest process, while his wife and daughter produce artisanal chocolate from the farm’s cacao plants. The farm’s sustainable approach includes composting coffee pulp, using molasses for fermentation, and enriching soil with calcium-rich ashes, ensuring both coffee quality and environmental stewardship.