Process
Colombia San Sebastián
Colombia San Sebastián
A versatile and vibrant single-origin coffee from Colombia's Inzá municipality. This washed Caturra and Castillo lot offers a sweet, clean cup with notes of plum, green apple, caramel, and nutmeg. Ideal for both filter and espresso preparations.
Plum, Green Apple, and Caramel
Suitable for Filter & Espresso
200 g
Coffee Details
Coffee Details
Colombia, Cauca
Various smallholder farms Farm
Caturra, Castillo
Washed Process
1800 masl
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Smallholder producers
Various smallholder farms

Process
BELFAST, UK
Brew Guide
Filter
We recommend using the golden 1:16 ratio (one gram of coffee to every 16 grams of water). This recipe is a good starting point, but you can fine-tune it to suit your taste. Get your water as hot as you can, and adjust the grind size to achieve a 3-4 minute brew time (The finer the grind, the longer it will take to brew).
Coffee
Water
FAQ
Frequently asked questions
If you have any questions, you can explore our FAQs below. If you want to get in touch, please contact customer care or ask a question on Discord.
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