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Friedhats

Colombia Jairo Arcila

Colombia Jairo Arcila

Jairo Arcila is a prolific coffee producer, having started at a mill in the 70s before buying his first farm in 1987. With a handful of farms himself, two sons operating Cofinet, and his wife running a farm of her own, it’s become more of a dynasty at this point. Over the course of nearly 40 years of producing his own coffee the proof is in the proverbial pudding. 

For this lot after picking and sorting, the remaining cherries undergo an open-air fermentation for 45 hours before drying on raised beds for 8-12 days. The final cup is funky and bursting with tropical fruits and also some more funk.

This espresso roast by Friedhats boasts flavour notes of Pineapple, Dark Chocolate and of course, Funk!

Pineapple, Dark Chocolate, and Funk

Suitable for Espresso

250 g

€15
€15
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Shipping calculated at checkout.

Coffee Details

Origin: Colombia

Region: Armenia, Quindio

Farm: Santa Monica

Varietal: Caturra

Process: 45 hour Aerobic Natural

Altitude: 1500

Roast Date:

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Friedhats

Amsterdam, Netherlands

Friedhats are a micro roastery based in Amsterdam, sourcing and roasting the best, most interesting coffee that they can find.
Their focus is on providing consistent, high quality roasted coffee beans for you, your cafe, restaurant, office or any other business where coffee is needed.

Sourcing it based on flavour. Roasting it to accentuate its natural characteristics. Training people to make sure everyone can taste all that their coffees have to offer and all the while, trying to actually improve the lives of the people growing and producing the coffee all around the world.