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Colombia Beraca
Colombia Beraca
A standout Pink Bourbon with a vibrant fruit-forward profile. This double-fermented washed lot bursts with bright strawberry and raspberry notes, balanced by a juicy pineapple acidity. Clean, complex, and beautifully refined.
Strawberry, Raspberry, and Pineapple
Suitable for Filter & Espresso
285 g
Coffee Details
Coffee Details
Colombia, San Augustín
Beraca Farm
Pink Bourbon
Double Fermentation, Washed Process
1900 masl
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Nayith Morales
Beraca

HEX
NORTH CAROLINA, USA
Brew Guide
Filter
We recommend using the golden 1:16 ratio (one gram of coffee to every 16 grams of water). This recipe is a good starting point, but you can fine-tune it to suit your taste. Get your water as hot as you can, and adjust the grind size to achieve a 3-4 minute brew time (The finer the grind, the longer it will take to brew).
Coffee
Water
FAQ
Frequently asked questions
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