• Product image of Hex's Colombia Beraca
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HEX

Colombia Beraca

Colombia Beraca

A standout Pink Bourbon with a vibrant fruit-forward profile. This double-fermented washed lot bursts with bright strawberry and raspberry notes, balanced by a juicy pineapple acidity. Clean, complex, and beautifully refined.

Strawberry, Rasberry, and Pineapple

Suitable for Filter & Espresso

285 g

€27
€27
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Coffee Details

Colombia, San Augustín
Beraca Farm
Pink Bourbon
Double Fermentation, Washed Process
1900 masl
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Close-up of green coffee cherries on a branch, highlighting specialty coffee origins

Nayith Morales

Beraca

Nayith Morales Fierro, a young coffee producer from a coffee-farming family, cultivates Pink Bourbon on a one-hectare farm in San Agustín, Huila. Utilizing precise double fermentation, she enhances the clarity and depth of her coffee. Cherries undergo a 40-hour whole-fruit fermentation before being de-pulped and fermented again for another 40 hours in parchment. The slow drying process ensures a well-balanced and flavorful cup.

FORM 005 BW specialty coffee packaging from Hex Coffee Roasters on Beans.ie

HEX

NORTH CAROLINA, USA

HEX is built on a foundation of curiosity and care, sourcing expressive, fruit-driven coffees that reflect both terroir and technique. Our roasting approach is about transparency—honouring the producer’s work while refining each lot to showcase its most vibrant characteristics. From floral, high-elevation Ethiopian coffees to deeply layered, structured lots from Central and South America, every selection is guided by a commitment to quality and a deep respect for those who grow, harvest, and process the coffees we share.