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Sumo

Colombia Antioquia

Colombia Antioquia

A beautiful tropical coffee from Colombia's Antioquia region. This anaerobic natural process Caturra Chiroso bursts with juicy mango, crisp pear, and white grape, rounded out by a bright tangerine finish.

Pear, White Grape, Mango, and Tangerine

Suitable for Filter & Espresso

250 g

Regular price €17
Regular price Sale price €17
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Coffee Details

Colombia, Antioquia
La Reserva Farm
Caturra Chiroso
Anaerobic Natural Process
1900 masl

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Colombian farmer hand-selecting ripe coffee cherries for Chiroso Honey Anaerobic La Reserva specialty coffee

Juan Felipe Ocampo

La Reserva

La Reserva, located in Ciudad Bolívar, Antioquia, sits within a nature reserve where 70% of the land is protected, supporting diverse wildlife such as Andean bears, ocelots, and monkeys. Originally abandoned due to low coffee prices, the farm was revived in 2018 by Juan Felipe Ocampo, who transformed its high-altitude soil into a thriving coffee haven. With 60 hectares of coffee plants, including Chiroso, Geisha, and Bourbon varieties, La Reserva is committed to sustainable farming, conserving natural water sources, and producing exceptional specialty coffee.

Daniel Horbat brewing coffee on stage at the Brewers cup competition

Sumo

DUBLIN, IRELAND

Sumo Coffee Roasters is dedicated to creating a transparent and ethical coffee experience, celebrating the craft of farmers and producers while delivering exceptional roasts. Founded in 2020, Sumo is committed to direct trade, fair pricing, and raising industry standards through education and innovation.