Sumo
Colombia Antioquia
Colombia Antioquia
A beautiful tropical coffee from Colombia's Antioquia region. This anaerobic natural process Caturra Chiroso bursts with juicy mango, crisp pear, and white grape, rounded out by a bright tangerine finish.
Pear, White Grape, Mango, and Tangerine
Suitable for Filter & Espresso
250 g
Coffee Details
Coffee Details
Colombia, Antioquia
La Reserva Farm
Caturra Chiroso
Anaerobic Natural Process
1900 masl
Couldn't load pickup availability

Juan Felipe Ocampo
La Reserva

Sumo
DUBLIN, IRELAND
Brew Guide
We recommend using the golden 1:16 ratio (one gram of coffee to every 16 grams of water). This recipe is a good starting point, but you can fine-tune it to suit your taste. Get your water as hot as you can, and adjust the grind size to achieve a 3-4 minute brew time (The finer the grind, the longer it will take to brew).
Coffee
Water
FAQ
Frequently asked questions
If you have any questions, you can explore our FAQs below. If you want to get in touch, please contact customer care or ask a question on Discord.
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