The Miners
Colombia | Ethiopia Co-Ferment Blend
Colombia | Ethiopia Co-Ferment Blend
Meet The Miners' Co-Ferment Blend — a small experiment that really worked. This one’s for anyone who loves discovering new flavors but still appreciates a clean, sweet cup. Its a blend of two very different coffees: one from a fruity co-fermentation in Colombia, and another from Sidama, Ethiopia, naturally processed with care by smallholders. The resulting cup is full of tasting notes of fresh cocoa, Feijoa and red wine.
Fresh Cocoa, Feijoa, and Red wine
Suitable for Filter
250 g
Coffee Details
Coffee Details
Origin: Colombia | Ethiopia
Region:
Farm:
Varietal:
Process: Honey Wine Yeast Lulo Co-Ferment & Natural
Altitude:
Roast Date:
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The Miners
Prague, Czech Republic