Exemplar
Brazil Santuaro Sul
Brazil Santuaro Sul
Native Ethiopian varietals are rarely grown in Brazil, but Luiz Paulo Diaz is redefining possibilities. This natural process delivers a tart rhubarb-like vibrancy, softened by lush strawberry and guava sweetness. A beautifully layered mouthfeel leads to bright kiwi acidity and a gentle ginger spice finish.
Rhubarb, Strawberry, Guava, Kiwi, and Ginger
Suitable for Filter & Espresso
250 g
Coffee Details
Coffee Details
Brazil, Starmaya
Santuário Sul Farm
Landrace & Sarchimor Narsellesa
Natural Process
1400 masl
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Luiz Paulo Diaz
Santuário Sul

Exemplar
BELFAST, NORTHERN IRELAND
Brew Guide
We recommend using the golden 1:16 ratio (one gram of coffee to every 16 grams of water). This recipe is a good starting point, but you can fine-tune it to suit your taste. Get your water as hot as you can, and adjust the grind size to achieve a 3-4 minute brew time (The finer the grind, the longer it will take to brew).
Coffee
Water
FAQ
Frequently asked questions
If you have any questions, you can explore our FAQs below. If you want to get in touch, please contact customer care or ask a question on Discord.
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