Coffee News Recap, 13 Jun: Gesha scores 98 points at 2025 BoP, potential IPO for Pret A Manger & other stories

Hacienda La Esmeralda sets a new record by winning all three main categories at the 2025 Best of Panama competition.
Hacienda La Esmeralda sets a new record by winning all three main categories at the 2025 Best of Panama competition.
Dutch Bros plans to relocate its headquarters from Oregon to Phoenix, marking a significant move for the coffee company.
Keurig Green Mountain settled a lawsuit for $950,000 over allegations of defects in some coffee makers.
Peru’s coffee production for 2025/26 is expected to reach 4.2 million bags, an 8% increase from last year.
The coffee industry seeks exemption from U.S. tariffs, but political challenges persist.
A Bay Area couple developed Futures.Coffee, a tool providing free access to present coffee market prices.
Roastery operators must ensure safety to prevent physical strain and long-term health risks.
Primo Roasting Equipment introduces Roast Master, a new software system available via annual license.
Tanzania’s coffee production is projected to reach 1.45 million 60-kilogram bags in 2025/26, up from 1.35 million the previous year.
Untold Coffee Lab introduces ultra-premium green and roasted coffees, aiming to market rare bags individually.
Mexico's coffee production is forecast to reach 3.9 million 60-kg bags for 2025/26, showing a slight increase.
An Oakland coffee shop is embroiled in a DOJ lawsuit over alleged discrimination against Jewish customers.
Consumer knowledge and investment in coffee education are driving innovation in the home espresso machine market.
Ethiopia’s coffee production is forecast to reach the equivalent of a record 11.6 million 60-kilogram bags in the 2025/26 market year (October through September), driven by favorable weather, rejuvenation of...
Portable coffee grinders have become essential for making excellent coffee on the go.
Arabica futures contracts will shift to a US $/tonne pricing mechanism by March 2028, according to ICE.
Cup scores, while meant to objectively measure coffee quality, face criticism as they significantly impact producer pricing.
Indonesia's coffee production is expected to rise by 5% to 11.3 million bags for the 2025/26 market year.
Oregon coffee leaders express frustration over tariffs and USAID cuts at a roundtable with U.S. Rep. Suzanne Bonamici.
StoneX Specialty Coffee has launched a new warehouse near Kansas City, enhancing green coffee offerings in the central United States.
Coffee shop owners embrace technology to meet evolving consumer expectations and operational challenges.
Coffee shop owners are adopting technology and automation to meet evolving consumer expectations and operational challenges.
Harvard research shows women drinking coffee in midlife enjoy better physical and mental health as they age.
Bulletproof rebrands, moving away from messages about mold and toxicity to focus on broader health attributes.
Research by Dr. Fabiana Carvalho highlights how cup design influences the coffee drinking experience.
Research by Dr. Fabiana Carvalho highlights the often-overlooked impact of cup design on coffee flavor perception.
Italian grinder company Macap launches the Supra line, designed for efficient service in busy coffee shops.
Daily Coffee News invites readers to participate in their 2025 survey to improve content in the specialty coffee sector.
Acaia introduces the Umbra Lunar, a coffee scale with no display screen, designed to integrate seamlessly with other Acaia devices.
Coffee roasters face tighter margins due to rising costs, prompting a focus on quality control to add value.
It’s a challenging time for roasters in today’s coffee market. Green coffee prices remain high, while labour, logistics, packaging, and operational costs have all increased significantly. In turn, roasters’ margins are tighter than ever, but many continue to look for ways to add value to the products they offer. As some switch to more cost-effective […] The post Why it’s never been more important for coffee roasters to invest in quality control appeared first on Perfect Daily Grind.
Ethiopia is poised to achieve a record US $2 billion in coffee export revenue.
The Intercontinental Exchange is phasing out the current US-cents-per-pound arabica benchmark.
A notable Los Angeles cafe is set to close as a book tour launches for 'Robusta — Canephora: A Guide'.
Coffee associations support industry growth and community, but changes impact their roles.
Rising costs for coffee, energy, and labor are forcing retailers to consider necessary price increases.
Cold brew has become a menu staple, with consumption rising by nearly 42% from 2020 to 2025, according to the National Coffee Association.
In-house roasting can help cafés manage tighter margins amid high coffee prices, providing more control over their supply chain.
Indonesia aims to overtake Vietnam as the second-largest coffee producer by increasing production to 10 million 60kg bags.
Fewer roasters exhibited at the London Coffee Festival, partnering with equipment brands instead, as market trends shift.
De’Longhi’s acquisition of La Marzocco significantly boosted its Q1 2025 revenues by 14.6%.
India's coffee production is expected to drop in the 2025/26 market year due to weather conditions.
Brazil's port infrastructure issues are causing significant financial losses for the coffee industry.
Whammy Coffee has opened its first brick-and-mortar cafe in Birmingham, Alabama, offering a unique blend of big flavors and tiny dinosaurs.
Roast Summit will return to Portland, Oregon, in 2025, hosted by Roast magazine.
Futures.Coffee offers a free tool to track coffee prices, providing context and insights for market trends.
The Specialty Coffee Association will manage the evolved Q grader certification under the Coffee Value Assessment framework.
Jason Mraz supports Oceanside's oldest coffee shop, helping it remain in business.