Starbucks AI tech to help baristas?
Starbucks introduces Green Dot Assist, a generative-AI powered solution to aid baristas in real time, marking a new era of innovation.
Starbucks introduces Green Dot Assist, a generative-AI powered solution to aid baristas in real time, marking a new era of innovation.
Nobuki Shimoide from Japan wins the first Starbucks Global Barista Champion title in Las Vegas.
A Bay Area couple developed Futures.Coffee, a tool providing free access to present coffee market prices.
In Puerto Rico, agritourism is being used by farming communities to rejuvenate the coffee industry.
Roastery operators must ensure safety to prevent physical strain and long-term health risks.
Primo Roasting Equipment introduces Roast Master, a new software system available via annual license.
Tanzania’s coffee production is projected to reach 1.45 million 60-kilogram bags in 2025/26, up from 1.35 million the previous year.
Agritourism is revitalizing Puerto Rico's coffee industry, restoring its once global prominence.
Untold Coffee Lab introduces ultra-premium green and roasted coffees, aiming to market rare bags individually.
Mexico's coffee production is forecast to reach 3.9 million 60-kg bags for 2025/26, showing a slight increase.
An Oakland coffee shop is embroiled in a DOJ lawsuit over alleged discrimination against Jewish customers.
Consumer knowledge and investment in coffee education are driving innovation in the home espresso machine market.
Ethiopia’s coffee production is forecast to reach the equivalent of a record 11.6 million 60-kilogram bags in the 2025/26 market year (October through September), driven by favorable weather, rejuvenation of...
Portable coffee grinders have become essential for making excellent coffee on the go.
Explore 8 delicious non-coffee drinks, from matcha lattes to iced teas, with easy recipes to try at home.
Tariffs on coffee imports increase costs, impacting U.S. coffee shops and origin communities more significantly.
Simone Bianchi combines his mixology background with creativity as Head Barista at DAK in Amsterdam.
Arabica futures contracts will shift to a US $/tonne pricing mechanism by March 2028, according to ICE.
Oregon's coffee industry leaders voice concerns over federal tariffs causing increased costs and potential layoffs.
David Schomer explores how La Marzocco’s Pico grinder is revolutionizing home espresso brewing.
Cup scores, while meant to objectively measure coffee quality, face criticism as they significantly impact producer pricing.
Indonesia's coffee production is expected to rise by 5% to 11.3 million bags for the 2025/26 market year.
Oregon coffee leaders express frustration over tariffs and USAID cuts at a roundtable with U.S. Rep. Suzanne Bonamici.
David Schomer celebrates the new Pico grinder by La Marzocco, achieving consistent espresso perfection after 37 years.
StoneX Specialty Coffee has launched a new warehouse near Kansas City, enhancing green coffee offerings in the central United States.
Coffee shop owners embrace technology to meet evolving consumer expectations and operational challenges.
Coffee shop owners are adopting technology and automation to meet evolving consumer expectations and operational challenges.
Harvard research shows women drinking coffee in midlife enjoy better physical and mental health as they age.
Bulletproof rebrands, moving away from messages about mold and toxicity to focus on broader health attributes.
Research by Dr. Fabiana Carvalho highlights how cup design influences the coffee drinking experience.
Research by Dr. Fabiana Carvalho highlights the often-overlooked impact of cup design on coffee flavor perception.
Italian grinder company Macap launches the Supra line, designed for efficient service in busy coffee shops.
The Coffee Association of Canada’s event highlighted the rising cost of coffee and its impact on Canadian consumers.
Daily Coffee News invites readers to participate in their 2025 survey to improve content in the specialty coffee sector.
Acaia introduces the Umbra Lunar, a coffee scale with no display screen, designed to integrate seamlessly with other Acaia devices.
Coffee roasters face tighter margins due to rising costs, prompting a focus on quality control to add value.
It’s a challenging time for roasters in today’s coffee market. Green coffee prices remain high, while labour, logistics, packaging, and operational costs have all increased significantly. In turn, roasters’ margins are tighter than ever, but many continue to look for ways to add value to the products they offer. As some switch to more cost-effective […] The post Why it’s never been more important for coffee roasters to invest in quality control appeared first on Perfect Daily Grind.
Ethiopia is poised to achieve a record US $2 billion in coffee export revenue.
Explore the innovative space of Manhattan Coffee Roasters, co-founded by Esther Maasdam and Ben Morrow in Rotterdam.
The Intercontinental Exchange is phasing out the current US-cents-per-pound arabica benchmark.
A notable Los Angeles cafe is set to close as a book tour launches for 'Robusta — Canephora: A Guide'.
Andris Romanovskis fosters a culture of care at Rocket Bean in Riga, leading both coffee and HR to enhance the customer experience.
Coffee associations support industry growth and community, but changes impact their roles.
Rising costs for coffee, energy, and labor are forcing retailers to consider necessary price increases.
Cold brew has become a menu staple, with consumption rising by nearly 42% from 2020 to 2025, according to the National Coffee Association.
In-house roasting can help cafés manage tighter margins amid high coffee prices, providing more control over their supply chain.
Darja Filipova leads as Head Barista at Rocket Bean in Riga, blending technical skill with a love for hospitality.
Indonesia aims to overtake Vietnam as the second-largest coffee producer by increasing production to 10 million 60kg bags.