How roasters can prioritise food safety when making cold brew

Cold brew has become a menu staple, with consumption rising by nearly 42% from 2020 to 2025, according to the National Coffee Association.
Cold brew has become a menu staple, with consumption rising by nearly 42% from 2020 to 2025, according to the National Coffee Association.
In-house roasting can help cafés manage tighter margins amid high coffee prices, providing more control over their supply chain.
Darja Filipova leads as Head Barista at Rocket Bean in Riga, blending technical skill with a love for hospitality.
Indonesia aims to overtake Vietnam as the second-largest coffee producer by increasing production to 10 million 60kg bags.
Fewer roasters exhibited at the London Coffee Festival, partnering with equipment brands instead, as market trends shift.
Mariia Stryzhenko, originally from Ukraine, thrives in Vienna’s coffee scene, winning the 2023 Austrian Comandante Championship.
De’Longhi’s acquisition of La Marzocco significantly boosted its Q1 2025 revenues by 14.6%.
India's coffee production is expected to drop in the 2025/26 market year due to weather conditions.
Brazil's port infrastructure issues are causing significant financial losses for the coffee industry.
Whammy Coffee has opened its first brick-and-mortar cafe in Birmingham, Alabama, offering a unique blend of big flavors and tiny dinosaurs.
Roast Summit will return to Portland, Oregon, in 2025, hosted by Roast magazine.
Futures.Coffee offers a free tool to track coffee prices, providing context and insights for market trends.
The Specialty Coffee Association will manage the evolved Q grader certification under the Coffee Value Assessment framework.
Jason Mraz supports Oceanside's oldest coffee shop, helping it remain in business.
Ninja launches the Luxe Café Pro, an espresso machine that combines sleek design with advanced brewing features.
Rowan Coffee has launched its second location in West Asheville, combining a cafe with its roasting operation.
The SCA introduces a new tiered pricing model for professional education, varying by country.
India's coffee market is transforming, with specialty coffee set to account for 18% of growth by 2030.
Kicking Horse Coffee proposes Canadian cafes rename the Americano to Canadiano, fostering a unique coffee identity.
La Marzocco collaborates with Aimé Leon Dore to create a bespoke version of the Linea Micra, crafted at Officine Fratelli Bambi.
Paradeco Coffee Roasters expands its Art Deco-inspired specialty coffee presence with a new cafe at SkyBeach Resort in St. Petersburg.
A polyphenol-rich diet, including coffee, significantly reduces the risk of metabolic syndrome.
TechnoServe is advocating for regenerative agriculture in coffee, backed by major coffee companies.
The specialty coffee industry faces record prices, inflation, and trade wars, marking a volatile era.
Jolene Coffee's cold brew reflects the vibrant LA lifestyle, launched by rocker Anthony Keidis.
The specialty coffee industry is increasingly focusing on robusta, exploring its potential for climate resilience and blends.
Roest unveiled its new flagship sample roaster, the L100 Ultra, at the SCA Expo in Houston last month.
Starbucks introduces compostable and recyclable cups in Europe to reduce single-use waste.
Jason Darien Riadi, originally from Indonesia, is the Head Bar and Roaster at Glücksbohne Rösterei in Bremen.
Dutch company Giesen has rebranded, changing its name to Giesen Roasting Solutions to reflect a broader focus.
The SCA advances its professional cupping system, CVA, in Brazil through a new deal with the Brazil Specialty Coffee Association.
Seven Blank Street Coffee locations in Boston vote to unionize, becoming the first in the company to do so.
The Coffee Sprudgecast highlights the 16th Annual Sprudgie Award winners and discusses the Sprudge Twenty and Build-Outs.
US immigration policies are affecting coffee workers and their families, with new green coffee loans also in focus.
Roasters face challenges as green coffee prices surge, squeezing their margins further.
The Ikawa Pro50X is a compact, feature-rich sample roaster showcased at the SCA Expo in Houston.
Luckin Coffee is expanding its presence by opening a new location in the East Village, New York City.
Baratza unveils the Encore ESP Pro grinder, enhancing its popular Encore line for home coffee enthusiasts.
Breville showcased the Oracle Dual Boiler and Precision Brewer Coffee Maker at the SCA Expo.
Exploring the complexities and global influence of the Brazilian coffee market.
Fairtrade International introduces 'LIRP on Demand' to assist coffee companies in determining living income reference prices for farmers.
Hand grinders have evolved with better burrs and materials, maintaining their place in the coffee industry.
The Crowka Pot, a crow-shaped moka pot, is now available on Kickstarter.
Explore the latest coffee tools unveiled at the 2025 SCA Expo, influencing the final cup.
The FDA now allows most standard black coffee and espresso to be labeled as 'healthy' in the U.S.
Modern espresso machines are sleek and compact, reflecting a shift towards aesthetic appeal in coffee equipment design.
A new study shows that regular coffee consumption significantly reduces instances of frailty in older adults.
Researchers at the University of Washington have developed a 3D printing method to turn coffee waste into compostable materials like polystyrene foam.