Beans is delighted to present Metric Coffee, a curated release of four limitied edition coffees from the Chicago-based roastery.
Meet Metric Coffee
Metric have established themselves as leaders in the industry through their commitment to transparency, fair pricing, and quality. As a certified B Corporation, Metric Coffee Roasters supports sustainable trade and ethical practices by understanding production costs, paying higher premiums and ensuring traceability from farm to cup
Coffees
Peru Cajamarca
- Notes: Honeysuckle, Candied Orange, Mango
- Details: Sourced from Finca Pedregal in San Ignacio, Cajamarca. This Geisha variety coffee is washed processed and grown at 1800 masl by Esperanza Armijos and Maximiliano Garcia.
Honduras El Cedral
- Notes: Blood Orange, Makuna Honey, Tamarind
- Details: From Finca La Sierra in El Cedral. This Parainema variteal undergoes anaerobic fermentation and is grown at 1700 masl by Alma Pineda.
Ethiopia Odo Shakisso
- Notes: Nectarine, Muskmelon, Plum Sugar
- Details: Grown at Hangadhi Farm in the Guji region. This washed coffee features a combination of both Kurume and Wolicho varieties and is grown at 2000 masl by Tesfaye Bekele.
Colombia Nariño
- Notes: Meyer Lemon, Tayberry, Panella
- Details: From La Esperanza in Yacuanquer, Colombia. This Caturra is washed processed coffee and grown at 2200 masl by Nelson Chavez.
