Sumo
Rwanda Nyamasheke
Rwanda Nyamasheke
A vibrant and complex espresso packed with flavour. This Red Bourbon produced by the women of Gasharu Coffee, delivers rich notes of plum, tangerine, and apricot, with a sweet molasses finish.
Plum, Tangerine, Molases, and Apricot
Suitable for Espresso
250 g
Coffee Details
Coffee Details
Rwanda, Nyamasheke
Gasharu Coffee Farm
Red Bourbon
Washed Experimental Process
1900 masl
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Women at Gasharu Coffee
Gasharu Coffee

Sumo
DUBLIN, IRELAND
Brew Guide
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We recommend using the golden 1:16 ratio (one gram of coffee to every 16 grams of water). This recipe is a good starting point, but you can fine-tune it to suit your taste. Get your water as hot as you can, and adjust the grind size to achieve a 3-4 minute brew time (The finer the grind, the longer it will take to brew).
Coffee
Water
FAQ
Frequently asked questions
If you have any questions, you can explore our FAQs below. If you want to get in touch, please contact customer care or ask a question on Discord.
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