• BehindTheLabel Ethiopia Bensa specialty coffee with bergamot, tropical, and lemon notes
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Behind The Label

Ethiopia Sidamo

Ethiopia Sidamo

A vibrant coffee that beautifully showcases Ethiopia's rich terroir. This washed coffee delights with notes of fresh mango and delicate jasmine, finishing with lingering bergamot.

Mango, Bergamot, Jasmine, and Lemon

Suitable for Filter & Espresso

250 g

€14,50
€14,50
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Coffee Details

Ethiopia, Sidamo
Testi Farm
Heriloom
Washed Process
2000 masl
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Ethiopia Worka Chelbesa Coffee Farmers processing coffee cherries.

Smallholders

Testi

Sidamo, located in southern Ethiopia, is celebrated for its exceptional speciality coffees. This lot from Bensa is produced by Testi Coffee, which employs meticulous processing techniques. The cherries are first immersed in water to remove floaters, then de-pulped and fermented for 48 hours, with fresh water replacing the old every 24 hours. Following fermentation, the coffee is dried on raised African beds for 21 days.

Darren Kelly the founder of Behind the Label roastery, standing infront of his roaster.

Behind The Label

DUBLIN, IRELAND

Behind The Label was founded with a deep reverence for gratitude and the intricate path each coffee travels. Driven by a commitment to sustainable sourcing and mindful brewing, it aims to inspire appreciation for every cup and encourage a more conscious approach to life beyond coffee.