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Mexico Don Rafa
Mexico Don Rafa
A vibrant and funky cup from Chiapas, Mexico, featuring tropical notes of cherry, melon, and vanilla. This anaerobic natural Gesha and Pache is bursting with sweetness and floral complexity.
Cherry, Melon, and Vanilla
Suitable for Filter & Espresso
250 g
Coffee Details
Coffee Details
Mexico, Chiapas State
Finca Don Rafa Farm
Gesha & Pache
Anaerobic Natural Process
1400 masl
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Teddy Kim
Finca Don Rafa

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SLIGO, IRELAND
Brew Guide
Filter
We recommend using the golden 1:16 ratio (one gram of coffee to every 16 grams of water). This recipe is a good starting point, but you can fine-tune it to suit your taste. Get your water as hot as you can, and adjust the grind size to achieve a 3-4 minute brew time (The finer the grind, the longer it will take to brew).
Coffee
Water
FAQ
Frequently asked questions
If you have any questions, you can explore our FAQs below. If you want to get in touch, please contact customer care or ask a question on Discord.
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