Guatemala El Socorro
Guatemala El Socorro
A beautiful washed coffee with milk chocolate and bright red apple notes layered with a honey sweetness and a touch of buttery macadamia.
Milk Chocolate, Red Apple, Honey, and Macadamia
Suitable for Filter & Espresso
250 g
Coffee Details
Coffee Details
Guatemala, Palencia
El Socorro Farm
Red Bourbon
Washed Process
1900 masl
Juan Diego de La Cerda
Loquat
Brew Guide
We recommend using the golden 1:16 ratio (one gram of coffee to every 16 grams of water). This recipe is a good starting point, but you can fine-tune it to suit your taste. Get your water as hot as you can, and adjust the grind size to achieve a 3-4 minute brew time (The finer the grind, the longer it will take to brew).
FAQ
If you have any questions, you can explore our FAQs below. If you want to get in touch, please contact customer care or ask a question on Discord.
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